- Quesadillas
- Tortillos with grilled cheese or other fillings
- Enchiladas Tortillas with a tomato and chili sauce coating and stuffings – chicken or pork, vegetables, and sauce. The tortilla is folded and then baked.
- Tostadas
- Soft tortillas filled with meat and green, red or mole sauce. Cheese may be an added ingredient.
- Tamales
- Meat or vegetables stuffed in a corn dough shell. Sometimes, fruits and nuts are used as fillings – these are called tamales dulces.
- Tortas: A sandwich with meat, lettuce, mayonnaise, tomatoes, onion, jalapeño and avocado.
Following Informations from http://www.whatmexico.com/food-popular.html
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